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Creamy White Layers Recipe

Recipe by: 106a802496d678ba

"A luscious, tender cake that goes well with many different types of fillings and frostings."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour two 9 inch cake pans.
  • 2Stir together the cake flour, baking powder, salt, and super fine sugar.
  • 3Separate the eggs save the egg yolks for another use. In a glass or copper bowl beat the egg whites until foamy.
  • 4Mix 1 1/2 cups of the heavy cream with the vanilla. Stir into the flour mixture then fold in the egg whites. Pour batter into prepared pans.
  • 5Bake at 350 degrees F (175 degrees C ) for 30 minutes. Let cakes cool in pans for ten minutes then invert onto a wire rack to continue cooling. Once cakes are completely cool frost with fresh whipped cream and serve with fresh strawberries.
  • 6To Make Frosting: Beat on low speed until stiff 1 1/2 cups heavy cream (make sure it's very cold). Beat in the confectioners' sugar and 2 1/2 teaspoons brandy. Use immediately to frost cake.
Ingredients
  • 24 servings
  • 228 cals
  • 2 1/2 cups cake flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 4 eggs
  • 2 teaspoons vanilla extract
  • 1 1/2 cups super fine sugar
  • 3 cups heavy whipping cream
  • 2 1/2 teaspoons brandy
  • 3 tablespoons confectioners' sugar
  • 1 pint fresh strawberries
Nutrition

Amount per serving ( 5 total)

  • Calories:
    228
    11%
  • Fat:
    12
    18%
  • Carbs:
    27.3
    9%
  • Protein:
    3
    6%
  • Cholesterol:
    72
    24%

Based on a 2,000 calorie diet

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