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Blonde Brownies I Recipe

Recipe by: 106a802496d678ba

"Rich, chewy brownie with chocolate chips on top."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep30 m
  • Cook20 m
  • Ready In50 m
  • 1Preheat oven to 350 degrees F (180 degrees C). Grease a 9x9-inch baking pan.
  • 2Measure 1 cup sifted flour. Add baking powder, baking soda, and salt. Sift again. Add 1/2 cup chopped nuts. Mix well and set aside.
  • 3Stir the brown sugar into the melted butter and mix well. Cool slightly.
  • 4Mix the beaten egg and vanilla into the brown sugar mixture. Add flour mixture, a little at a time, mixing just until combined.
  • 5Spread the batter into the prepared pan. Sprinkle 1/2 to 1 cup chocolate chips on top. Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 20 to 25 minutes.
Footnotes
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 6 servings
  • 477 cals
  • 1 cup sifted all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/8 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup chopped walnuts
  • 1/3 cup butter, melted
  • 1 cup packed brown sugar
  • 1 egg, beaten
  • 1 tablespoon vanilla extract
  • 2/3 cup semisweet chocolate chips
Nutrition

Amount per serving ( 5 total)

  • Calories:
    477
    24%
  • Fat:
    23.2
    36%
  • Carbs:
    65.4
    21%
  • Protein:
    5.6
    11%
  • Cholesterol:
    58
    19%

Based on a 2,000 calorie diet

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