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Blondies II Recipe

Recipe by: 106a802496d678ba

"Moist mouth watering bars topped with rich peanut butter frosting .These yummy treats disappear in my home. If you like, reserve a few of the chocolate chips to sprinkle on top for decoration."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep30 m
  • Cook30 m
  • Ready In1 h 30 m
  • 1Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish. Sift together the flour, baking powder and salt; set aside.
  • 2In a large bowl, cream together 3/4 cup of butter, brown sugar and white sugar until light and fluffy. Beat in the eggs and yolk one at a time, then stir in the vanilla and 6 tablespoons peanut butter. Blend in the sifted ingredients and stir in the chocolate chips. Press the mixture evenly into the prepared pan.
  • 3Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center comes out with moist crumbs. Cool completely before frosting.
  • 4To make the frosting, mix the remaining 1/2 cup of butter and 1 cup peanut butter together in a medium bowl. Mix in the confectioners sugar until smooth, then gradually stir in milk until a spreadable consistency is reached. Cut, serve and enjoy!
Ingredients
  • 24 servings
  • 454 cals
  • 3 1/2 cups all-purpose flour
  • 2 1/4 teaspoons baking powder
  • 3/4 teaspoon salt
  • 3/4 cup butter, softened
  • 1 1/2 cups packed brown sugar
  • 3/4 cup white sugar
  • 3 eggs
  • 1 egg yolk
  • 2 teaspoons vanilla extract
  • 6 tablespoons peanut butter
  • 2 cups semisweet chocolate chips
  • 1/2 cup butter, softened
  • 1 cup peanut butter
  • 3 cups confectioners' sugar
  • 1/3 cup milk
Nutrition

Amount per serving ( 5 total)

  • Calories:
    454
    23%
  • Fat:
    22.3
    34%
  • Carbs:
    60.7
    20%
  • Protein:
    7.3
    15%
  • Cholesterol:
    57
    19%

Based on a 2,000 calorie diet

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