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Basic Quiche by Shelly Recipe

Recipe by: DOCTOR KITTEN

"My mother Shelly Rice created the ultimate Basic Quiche recipe . . . almost anything can be added to make this basic quiche conform to your tastes, or it can be left plain for those with simple tastes."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook40 m
  • Ready In50 m
  • 1Preheat oven to 425 degrees F (220 degrees C).
  • 2In a large bowl, whisk together eggs and half-and-half. Season with salt, white pepper and nutmeg. Place shredded Jarlsberg and mozzarella in the pie shell. Pour egg mixture over cheese.
  • 3Bake in preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C), and bake for 25 minutes, or until crust is golden and filling is set. Allow to set 5 to 10 minutes before serving.
Ingredients
  • 6 servings
  • 401 cals
  • 4 eggs
  • 2 cups half-and-half cream
  • 1/8 teaspoon salt
  • 1/4 teaspoon white pepper
  • 1/8 teaspoon ground nutmeg
  • 4 ounces Jarlsberg cheese, shredded
  • 2 ounces mozzarella cheese, shredded
  • 1 (9 inch) unbaked pie shell
Nutrition

Amount per serving ( 5 total)

  • Calories:
    401
    20%
  • Fat:
    29.3
    45%
  • Carbs:
    18.8
    6%
  • Protein:
    15.8
    32%
  • Cholesterol:
    177
    59%

Based on a 2,000 calorie diet

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