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Crustless Spinach Quiche Recipe

Recipe by: ANY14TNS

"I serve this in the summer for brunch with a side of sausage links and a fresh fruit bowl!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook30 m
  • Ready In50 m
  • 1Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch pie pan.
  • 2Heat oil in a large skillet over medium-high heat. Add onions and cook, stirring occasionally, until onions are soft. Stir in spinach and continue cooking until excess moisture has evaporated.
  • 3In a large bowl, combine eggs, cheese, salt and pepper. Add spinach mixture and stir to blend. Scoop into prepared pie pan.
  • 4Bake in preheated oven until eggs have set, about 30 minutes. Let cool for 10 minutes before serving.
Footnotes
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 6 servings
  • 309 cals
  • 1 tablespoon vegetable oil
  • 1 onion, chopped
  • 1 (10 ounce) package frozen chopped spinach, thawed and drained
  • 5 eggs, beaten
  • 3 cups shredded Muenster cheese
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground black pepper
Nutrition

Amount per serving ( 5 total)

  • Calories:
    309
    15%
  • Fat:
    23.7
    36%
  • Carbs:
    4.8
    2%
  • Protein:
    20.4
    41%
  • Cholesterol:
    209
    70%

Based on a 2,000 calorie diet

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