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Baked Potato Soup I Recipe

Recipe by: 106a802496d678ba

"Thick and creamy. Uses leftover baked potatoes."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook25 m
  • Ready In40 m
  • 1Place bacon in a large, deep skillet. Cook over medium heat until browned. Drain, crumble, and set aside.
  • 2In a stock pot or Dutch oven, melt the margarine over medium heat. Whisk in flour until smooth. Gradually stir in milk, whisking constantly until thickened. Stir in potatoes and onions. Bring to a boil, stirring frequently.
  • 3Reduce heat, and simmer 10 minutes. Mix in bacon, cheese, sour cream, salt, and pepper. Continue cooking, stirring frequently, until cheese is melted.
Ingredients
  • 6 servings
  • 748 cals
  • 12 slices bacon
  • 2/3 cup margarine
  • 2/3 cup all-purpose flour
  • 7 cups milk
  • 4 large baked potatoes, peeled and cubed
  • 4 green onions, chopped
  • 1 1/4 cups shredded Cheddar cheese
  • 1 cup sour cream
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
Nutrition

Amount per serving ( 5 total)

  • Calories:
    748
    37%
  • Fat:
    49.3
    76%
  • Carbs:
    49.7
    16%
  • Protein:
    27.2
    54%
  • Cholesterol:
    85
    28%

Based on a 2,000 calorie diet

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