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World's Best Potato Soup Recipe

Recipe by: 106a802496d678ba

"Cheesy, hearty potato soup that's better than the restaurants."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1In a large stock pot combine potatoes, onions, celery, bouillon cubes and enough water to cover all ingredients. Bring to a boil and simmer on medium heat until potatoes are with in 15 minutes of being finished.
  • 2Add half and half, bacon, cream of mushroom soup and stir until creamy. Add cheese and stir until completely melted. Simmer on low until potatoes are done.
Ingredients
  • 9 servings
  • 642 cals
  • 8 unpeeled potatoes, cubed
  • 1 onion, chopped
  • 2 stalks celery, diced
  • 6 cubes chicken bouillon
  • 1 pint half-and-half cream
  • 1 pound bacon - cooked and crumbled
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 2 cups shredded Cheddar cheese
Nutrition

Amount per serving ( 5 total)

  • Calories:
    642
    32%
  • Fat:
    38.9
    60%
  • Carbs:
    41.2
    13%
  • Protein:
    31.8
    64%
  • Cholesterol:
    105
    35%

Based on a 2,000 calorie diet

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