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Baked Asparagus with Balsamic Butter Sauce Recipe

Recipe by: CAE

"This is a simple and delicious side dish. Fresh asparagus is baked until tender, and dressed with a blend of butter, soy sauce, and balsamic vinegar."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook12 m
  • Ready In25 m
  • 1Preheat oven to 400 degrees F (200 degrees C).
  • 2Arrange the asparagus on a baking sheet. Coat with cooking spray, and season with salt and pepper.
  • 3Bake asparagus 12 minutes in the preheated oven, or until tender.
  • 4Melt the butter in a saucepan over medium heat. Remove from heat, and stir in soy sauce and balsamic vinegar. Pour over the baked asparagus to serve.
Footnotes
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 4 servings
  • 77 cals
  • 1 bunch fresh asparagus, trimmed
  • cooking spray
  • salt and pepper to taste
  • 2 tablespoons butter
  • 1 tablespoon soy sauce
  • 1 teaspoon balsamic vinegar
Nutrition

Amount per serving ( 5 total)

  • Calories:
    77
    4%
  • Fat:
    5.9
    9%
  • Carbs:
    4.9
    2%
  • Protein:
    2.8
    6%
  • Cholesterol:
    15
    5%

Based on a 2,000 calorie diet

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