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Chocolate Delight Recipe
Recipe by:
MHFAB1
"A chocolate delight with nuts and whipped topping."
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Directions
Ingredients
Nutrition
Directions
Prep
15 m
Cook
Ready In
45 m
1
Sprinkle pecans over bottom of graham cracker crust.
2
Prepare pudding according to directions on package; pour into pie crust. Cover and refrigerate for at least 30 minutes.
3
Top with whipped cream and chopped pecans when ready to serve.
Ingredients
8
servings
338
cals
1 (9 inch) prepared graham cracker crust
1 cup chopped pecans
1 (3.9 ounce) package instant chocolate pudding mix
1 1/2 cups frozen whipped topping, thawed
Nutrition
Amount per serving ( 5 total)
Calories:
338
17%
Fat:
21.1
32%
Carbs:
36.6
12%
Protein:
3
6%
Cholesterol:
0
0%
Based on a 2,000 calorie diet
1 Photos in the recipe
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