SEARCH
More 7 Photos

Pistachio Cream Pie Recipe

Recipe by: MARBALET

"This pie has a walnut crust and two uncooked layers--cream cheese and pudding. It's made in a 9x13-inch baking dish."
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep25 m
  • Cook20 m
  • Ready In1 h 45 m
  • 1Preheat oven to 350 degrees F (175 degrees C).
  • 2Combine the flour, walnuts, and butter and mix well. Press the mixture into the bottom of a 9 x 13 inch pan. Bake in the preheated oven until the nuts are fragrant and the crust is lightly browned, 20 to 30 minutes. Cool.
  • 3Mix together the cream cheese, vanilla, confectioners' sugar, and 1 cup whipped topping. Beat well, and spread the filling over the cooled crust. Refrigerate for 1 hour.
  • 4Mix the instant pudding with milk until thick. Spread the pudding over the cream cheese layer. Top with remaining whipped topping, sprinkle with nuts, and decorate with maraschino cherries.
Ingredients
  • 8 servings
  • 762 cals
  • 1 1/2 cups all-purpose flour
  • 1/4 cup chopped walnuts
  • 3/4 cup butter, softened
  • 1 (8 ounce) package cream cheese, softened
  • 1 teaspoon vanilla extract
  • 1 cup confectioners' sugar
  • 1 (16 ounce) container frozen whipped topping, thawed
  • 2 (3 ounce) packages instant pistachio pudding mix
  • 3 cups cold milk
  • 1/4 cup maraschino cherries
  • 1/8 cup chopped pistachio nuts
Nutrition

Amount per serving ( 5 total)

  • Calories:
    762
    38%
  • Fat:
    47.1
    72%
  • Carbs:
    76.7
    25%
  • Protein:
    9.4
    19%
  • Cholesterol:
    84
    28%

Based on a 2,000 calorie diet

7 Photos in the recipe
view all photos
You maybe like