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Chocolate Layered Pie Recipe

Recipe by: 106a802496d678ba

"Chocolate pudding pie in a pecan nut crust, topped with whipped topping tastes like heaven. Also known as a Voo Doo Pie."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook10 m
  • Ready In2 h 30 m
  • 1Mix together pecans, melted butter, and flour. Pat into the bottom and up the sides of a 9 inch pie plate. Bake at 350 degrees F (175 degrees C) until lightly browned. Remove from oven, and set aside to cool.
  • 2In a mixing bowl, blend 1 cup whipped topping, cream cheese, and confectioners sugar until creamy. Spread into cooled crust.
  • 3Whisk together pudding mix and milk. Spread evenly over cheese layer, and the spread remaining whipped topping on top. Chill 1 1/2 to 2 hours.
Ingredients
  • 8 servings
  • 542 cals
  • 1/2 cup chopped pecans
  • 1/2 cup butter, melted
  • 1 cup all-purpose flour
  • 1 cup frozen whipped topping, thawed
  • 1 (8 ounce) package cream cheese
  • 1 cup confectioners' sugar
  • 1 (5.9 ounce) package instant chocolate pudding mix
  • 2/3 cup milk
  • 2 cups frozen whipped topping, thawed
Nutrition

Amount per serving ( 5 total)

  • Calories:
    542
    27%
  • Fat:
    34.3
    53%
  • Carbs:
    54.8
    18%
  • Protein:
    6
    12%
  • Cholesterol:
    63
    21%

Based on a 2,000 calorie diet

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