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Bite-Sized Cheesecake Cupcakes Recipe

Recipe by: Janie Kutassy

"These bite-sized cheesecakes are just the thing to bring to parties or to have as a dessert during the holidays!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook20 m
  • Ready In2 h 35 m
  • 1Preheat oven to 350 degrees F (175 degrees C). Line 12 muffin cups with foil cupcake liners.
  • 2Place a vanilla wafer cookie into the bottom of each cupcake liner.
  • 3Beat cream cheese, sugar, eggs, and vanilla extract together in a bowl until smooth; pour atop the cookies until the liners are about 3/4 full.
  • 4Bake in preheated oven until center is nearly set and slightly collapsed, about 20 minutes.
  • 5Refrigerate cupcakes 2 hours to overnight. Spoon cherry pie filling onto the cupcakes.
Ingredients
  • 12 servings
  • 223 cals
  • 12 vanilla wafer cookies
  • 2 (8 ounce) packages cream cheese, softened
  • 1/2 cup white sugar
  • 2 eggs, beaten
  • 1/2 teaspoon vanilla extract
  • 3/4 cup cherry pie filling, or to taste (optional)
Nutrition

Amount per serving ( 5 total)

  • Calories:
    223
    11%
  • Fat:
    15
    23%
  • Carbs:
    18.4
    6%
  • Protein:
    4.2
    8%
  • Cholesterol:
    72
    24%

Based on a 2,000 calorie diet

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