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Cherry Cheesecake Cupcakes Recipe

Recipe by: littlebettycrocker

"So tasty! These are sure to disappear quickly after you make them! Good recipe to make the day before serving."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook10 m
  • Ready In55 m
  • 1Preheat oven to 350 degrees F (175 degrees C). Line 24 muffin cups with foil liners.
  • 2Mix graham cracker crumbs, melted butter, and 2 tablespoons sugar together in a bowl. Press crumbs into the bottoms of prepared muffin cups.
  • 3Beat cream cheese, 3/4 cup sugar, eggs, and vanilla extract together in a bowl until filling is smooth. Divide filling between muffin cups.
  • 4Bake in the preheated oven until top is golden around the edges and slightly cracked, about 10 minutes. Cool completely and top each with cherry pie filling.
Ingredients
  • 24 servings
  • 182 cals
  • Crust:
  • 1 cup graham cracker crumbs
  • 3/4 cup butter, melted
  • 2 tablespoons white sugar
  • Filling:
  • 1 pound whipped cream cheese
  • 3/4 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • Topping:
  • 1 (21 ounce) can cherry pie filling
Nutrition

Amount per serving ( 5 total)

  • Calories:
    182
    9%
  • Fat:
    11.9
    18%
  • Carbs:
    17.9
    6%
  • Protein:
    1.8
    4%
  • Cholesterol:
    49
    16%

Based on a 2,000 calorie diet

5 Photos in the recipe
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