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Pate Sucree Recipe

Recipe by: Leslie A.

" It is a typically French pie crust also known as Pate Sablee. I hope it helps you and anyone else looking for pie dough. Use real butter and fresh eggs for best results. Note: The dough is generally cooked at 350 degrees F (175 degrees C) for about 20 minutes. The dough will work well with tarts, large and small, and pies. Don't forget to prick the dough with a fork just as you would with other doughs. "
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook20 m
  • Ready In2 h 40 m
  • 1Put flour in a large bowl, and make a hole in the middle. In the hole, place the salt, sugar, egg yolks, and softened butter.
  • 2Mingle the ingredients in the middle, adding flour little by little, and stopping as soon as you achieve a homogeneous mixture.
  • 3Shape the dough into a ball and cover it in cellophane wrap and let it rest in the refrigerator for at least 30 minutes.
Ingredients
  • 12 servings
  • 163 cals
  • 1 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/3 cup white sugar
  • 3 egg yolks
  • 2/3 cup butter, softened
Nutrition

Amount per serving ( 5 total)

  • Calories:
    163
    8%
  • Fat:
    11.4
    18%
  • Carbs:
    13.7
    4%
  • Protein:
    1.8
    4%
  • Cholesterol:
    78
    26%

Based on a 2,000 calorie diet

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