SEARCH
More 5 Photos

Mock Chopped Liver Recipe

Recipe by: MDHEARST

"Mock chopped liver in this recipe is made out of lentils. This dish tastes just like the real thing without the cholesterol of real liver! Serve mounded on a platter with crackers."
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep35 m
  • Cook
  • Ready In2 h 35 m
  • 1Place water, lentils, and bouillon cubes in a pot. Cover pot and cook about 30 minutes or until tender. Drain well.
  • 2Heat oil in skillet, saute onion until it becomes translucent.
  • 3In an electric food processor, grind lentils, onions and walnuts until your desired consistency for the pate is reached. Season to taste with salt and pepper. Chill before serving.
Ingredients
  • 4 servings
  • 387 cals
  • 2 cups water
  • 1 cup lentils
  • 2 cubes chicken bouillon
  • 1 teaspoon extra virgin olive oil
  • 1 large onion, chopped
  • 1 cup walnuts
  • salt and pepper to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    387
    19%
  • Fat:
    21.4
    33%
  • Carbs:
    36.5
    12%
  • Protein:
    17.2
    34%
  • Cholesterol:
    < 1
    < 1%

Based on a 2,000 calorie diet

5 Photos in the recipe
view all photos
You maybe like