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Farmer's Breakfast Recipe

Recipe by: hazel131995

"The first time I had this I was out camping with my best friend and her family. This is quick, easy and good! You can add more or take away ingredients to fit your taste."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep5 m
  • Cook5 m
  • Ready In10 m
  • 1Heat a skillet over medium heat. Cook eggs in hot skillet, stirring vigorously, until they are beginning to solidify, 1 to 2 minutes. Stir hot dog slices and hash browns to eggs; cook and stir until the potatoes are browned and the eggs completely cooked, 3 to 5 minutes. Top with ketchup to serve.
Footnotes
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Ingredients
  • 2 servings
  • 1379 cals
  • 2 cooked hot dogs, sliced
  • 4 eggs
  • 6 cups hash brown potatoes
  • 2 tablespoons ketchup, or to taste (optional)
Nutrition

Amount per serving ( 5 total)

  • Calories:
    1379
    69%
  • Fat:
    82.5
    127%
  • Carbs:
    138
    45%
  • Protein:
    33.7
    67%
  • Cholesterol:
    425
    142%

Based on a 2,000 calorie diet

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