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On-the-Farm Scrambled Eggs Recipe

Recipe by: Howard

"Creamy scrambled eggs with chives and goat cheese create an earthy flavor that will bring you to the farm. A dash of sriracha is your bus ticket home if you need it. Serve with your favorite toast, and since you are there, a slice or two of bacon."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook5 m
  • Ready In15 m
  • 1Whisk eggs, half-and-half, salt, and pepper together in a bowl. Whisk in goat cheese and chives.
  • 2Melt butter in a skillet over medium-high heat. Pour in egg mixture; cook, stirring occasionally, until set, about 5 minutes. Transfer to serving plates; draw a line down each plate with sriracha sauce.
Ingredients
  • 2 servings
  • 270 cals
  • 4 eggs
  • 1 tablespoon half-and-half
  • 1/2 teaspoon salt, or to taste
  • 1/2 teaspoon ground black pepper, or to taste
  • 1/4 cup crumbled goat cheese
  • 1 tablespoon chopped fresh chives
  • 1 tablespoon butter
  • 2 dashes sriracha sauce (optional)
Nutrition

Amount per serving ( 5 total)

  • Calories:
    270
    13%
  • Fat:
    21.8
    34%
  • Carbs:
    2.1
    < 1%
  • Protein:
    16.7
    33%
  • Cholesterol:
    404
    135%

Based on a 2,000 calorie diet

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