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Microwave Blueberry Dutch Baby Recipe

Recipe by: Sally Anne

"Creating this breakfast favorite in the microwave is quick and simple. For heartier appetites this recipe could serve 2 instead of 4."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook5 m
  • Ready In15 m
  • 1Spray a 1-quart microwave-safe casserole dish with cooking spray.
  • 2Beat eggs by hand in a bowl until slightly frothy; add flour, sugar, sour cream, and salt. Beat until all ingredients are fully incorporated. Pour batter into prepared casserole dish; sprinkle blueberries over batter.
  • 3Microwave on high, turning dish around every minute, until center is set, 4 to 5 minutes. Divide onto plates and sprinkle with confectioners' sugar.
Ingredients
  • 4 servings
  • 191 cals
  • cooking spray
  • 5 large eggs
  • 3 tablespoons all-purpose flour
  • 3 tablespoons white sugar
  • 2 tablespoons sour cream
  • 1/2 teaspoon salt
  • 1 cup fresh blueberries
  • 1 tablespoon confectioners' sugar, or as needed
Nutrition

Amount per serving ( 5 total)

  • Calories:
    191
    10%
  • Fat:
    8
    12%
  • Carbs:
    21.7
    7%
  • Protein:
    9
    18%
  • Cholesterol:
    236
    79%

Based on a 2,000 calorie diet

2 Photos in the recipe
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