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Crunchy Baked French Toast Recipe

Recipe by: Dana R

"This is a great alternative to regular French toast. My husband and kids love it!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook15 m
  • Ready In25 m
  • 1Preheat oven to 375 degrees F (190 degrees C).
  • 2Beat eggs, milk, sugar, vanilla extract, and cinnamon in a bowl; dip toast into egg mixture and press into crushed corn flakes until coated. Arrange coated toast in a single layer in a baking dish.
  • 3Bake in the preheated oven until lightly browned and crispy, 6 to 8 minutes per side.
Ingredients
  • 2 servings
  • 357 cals
  • 2 eggs
  • 1/4 cup milk
  • 1 tablespoon white sugar
  • 1 1/2 teaspoons vanilla extract
  • 1 teaspoon ground cinnamon
  • 2 cups corn flakes cereal, crushed
  • 4 slices bread, toasted
Nutrition

Amount per serving ( 5 total)

  • Calories:
    357
    18%
  • Fat:
    7.4
    11%
  • Carbs:
    59.1
    19%
  • Protein:
    13
    26%
  • Cholesterol:
    188
    63%

Based on a 2,000 calorie diet

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