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Christoph's Mediterranean Spinach and Sun Dried Tomato Dish Recipe

Recipe by: Amy37

"This is a side dish that my husband throws together when he's in the mood for something light and quick. It can be served as a side dish with pasta or with some pan-fried eggs anytime."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep5 m
  • Cook10 m
  • Ready In15 m
  • 1Heat olive oil in a large skillet over medium heat. Cook and stir baby spinach in hot oil until very tender, about 5 minutes. Season spinach evenly with salt, pepper, garlic powder, and onion powder, turning with tongs while sprinkling. Add tomatoes; cook and stir until tomatoes begin to soften, about 90 seconds. Sprinkle with feta cheese off heat and toss to serve.
Ingredients
  • 2 servings
  • 129 cals
  • 1 tablespoon extra-virgin olive oil
  • 3 cups baby spinach leaves
  • 1/8 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon onion powder
  • 6 sun-dried tomato halves packed in olive oil with herbs, cut into strips
  • 1 ounce crumbled feta cheese
Nutrition

Amount per serving ( 5 total)

  • Calories:
    129
    6%
  • Fat:
    11.2
    17%
  • Carbs:
    4.6
    1%
  • Protein:
    3.8
    8%
  • Cholesterol:
    13
    4%

Based on a 2,000 calorie diet

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