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Garlic Spinach Recipe

Recipe by: Danni

"All the green flavor you love with tasty garlicky goodness."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep5 m
  • Cook10 m
  • Ready In15 m
  • 1Heat the butter in a skillet over medium heat. Stir in the garlic; cook and stir until the garlic is fragrant, about 2 minutes. Add the spinach a few handfuls at a time, stirring until wilted before adding more, about 5 minutes. Stir in the lemon juice, and season with garlic salt.
Footnotes
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Ingredients
  • 4 servings
  • 66 cals
  • 1 tablespoon unsalted butter
  • 6 cloves garlic, thinly sliced
  • 2 (10 ounce) bags fresh spinach
  • 1 teaspoon garlic salt
  • 1/2 lemon, juiced
Nutrition

Amount per serving ( 5 total)

  • Calories:
    66
    3%
  • Fat:
    3.5
    5%
  • Carbs:
    6.8
    2%
  • Protein:
    4.4
    9%
  • Cholesterol:
    8
    3%

Based on a 2,000 calorie diet

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