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Sauteed Portobellos and Spinach Recipe

Recipe by: froglette

"Tender portobello mushrooms and spinach are simmered with Parmesan cheese, wine and seasoning. Unique, easy, and extremely tasty side dish! Excellent with a steak and baked potato dinner."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook10 m
  • Ready In20 m
  • 1Melt butter in a large skillet or saute pan over medium heat. Saute mushrooms, spinach, basil, salt, pepper and garlic until mushrooms are tender and spinach is heated through.
  • 2Pour in wine and reduce heat to low; simmer 1 minute. Stir in Parmesan cheese and serve.
Ingredients
  • 4 servings
  • 146 cals
  • 3 tablespoons butter
  • 2 large portobello mushrooms, sliced
  • 1 (10 ounce) package frozen chopped spinach, thawed and drained
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 clove garlic, chopped
  • 2 tablespoons dry red wine
  • 1/4 cup grated Parmesan cheese
Nutrition

Amount per serving ( 5 total)

  • Calories:
    146
    7%
  • Fat:
    11
    17%
  • Carbs:
    6.6
    2%
  • Protein:
    6.6
    13%
  • Cholesterol:
    28
    9%

Based on a 2,000 calorie diet

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