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Creamed Spinach for a Small Family Recipe

Recipe by: Bernadette

"I had only one package of spinach and didn't have onion so I added a bit more garlic and onion powder, forgot the flour, and used just one tablespoon butter. This was easy, quick (defrosted spinach in microwave), and done when the steaks came off the grill. Perfect quick and fancy side dish for a steakhouse dinner at diner prices. I would definitely serve this again and add the onion and cheese or breadcrumbs. Tomorrow, soup for one."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook10 m
  • Ready In20 m
  • 1Heat soup in a saucepan over medium heat until hot, 2 to 3 minutes. Stir butter, flour, garlic salt, onion powder, salt, and black pepper into soup; add spinach, stir, and cook until heated through, about 5 minutes.
Footnotes
  • Cook's Note:
  • You can substitute minced garlic for the garlic salt.
Ingredients
  • 2 servings
  • 150 cals
  • 1/2 (10 ounce) can condensed cream of celery soup
  • 1 tablespoon butter
  • 1 teaspoon all-purpose flour
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon onion powder
  • salt and ground black pepper to taste
  • 1 (10 ounce) package frozen chopped spinach, thawed and drained
Nutrition

Amount per serving ( 5 total)

  • Calories:
    150
    8%
  • Fat:
    9.8
    15%
  • Carbs:
    12.5
    4%
  • Protein:
    6.4
    13%
  • Cholesterol:
    23
    8%

Based on a 2,000 calorie diet

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