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Smoky Vegetarian Collard Greens Recipe

Recipe by: dinocakes

"Smoky, spicy, and delicious for omnivores and herbivores alike."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook45 m
  • Ready In1 h
  • 1Heat olive oil in a large skillet over medium heat; cook and stir onion and garlic until browned and fragrant, 3 to 4 minutes. Add collard greens and red pepper flakes; cook and stir until greens are slightly wilted, 2 to 3 minutes.
  • 2Combine vegetable broth, cider vinegar, brown sugar, liquid smoke flavoring, and paprika in a large pot; add collard greens mixture. Cover pot and simmer until greens are very tender, 40 to 50 minutes. Strain collard greens before serving.
Ingredients
  • 4 servings
  • 108 cals
  • 2 tablespoons olive oil
  • 1/2 white onion, diced
  • 2 cloves garlic, chopped
  • 1 bunch collard greens, stems removed and leaves torn into bite-size pieces
  • 1/2 teaspoon red pepper flakes
  • 2 cups vegetable broth
  • 2 tablespoons apple cider vinegar
  • 1 teaspoon brown sugar
  • 1/4 teaspoon liquid smoke flavoring
  • 1/4 teaspoon smoked paprika
Nutrition

Amount per serving ( 5 total)

  • Calories:
    108
    5%
  • Fat:
    7.7
    12%
  • Carbs:
    8.5
    3%
  • Protein:
    2.4
    5%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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