SEARCH
More 1 Photos

Mom's Goulash Recipe

Recipe by: 106a802496d678ba

"This is a wonderful and simple recipe from my German Mother. I usually make this soup a day before serving since it tastes better the day after making it."
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook3 h
  • Ready In3 h
  • 1Season beef with salt, pepper, and paprika.
  • 2Brown seasoned beef and onion in oil until all sides are brown. Cover with water and simmer for 3 to 4 hours or until tender. Add water whenever level goes below the ingredients.
  • 3An hour before serving, add potatoes and chili.
Ingredients
  • 6 servings
  • 896 cals
  • 2 pounds beef stew meat, diced into 1 inch pieces
  • salt and pepper to taste
  • 1/4 teaspoon paprika
  • 1 onion, chopped
  • 1 tablespoon vegetable oil
  • 8 large potatoes, scrubbed and chopped
  • 1 (16 ounce) can chili without beans
Nutrition

Amount per serving ( 5 total)

  • Calories:
    896
    45%
  • Fat:
    38.6
    59%
  • Carbs:
    93.7
    30%
  • Protein:
    44.5
    89%
  • Cholesterol:
    118
    39%

Based on a 2,000 calorie diet

1 Photos in the recipe
view all photos
You maybe like