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Hungarian Goulash II Recipe

Recipe by: RHONDA STORY

"This is a dish that my aunt gave me. It takes awhile to make, but it is worth it. Hope you like it. Serve over spaetzle or rice."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook10 h 15 m
  • Ready In10 h 30 m
  • 1Place beef in slow cooker, and cover with onion. In a medium bowl, stir together ketchup, Worcestershire sauce, brown sugar, salt, paprika, mustard, and 1 cup water. Pour mixture over beef and onions.
  • 2Cover, and cook on Low for 9 to 10 hours, or until meat is tender.
  • 3Mix 1/4 cup water with flour to form a paste, and stir into goulash. Cook on High for 10 to 15 minutes, or until sauce thickens.
Footnotes
  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
Ingredients
  • 6 servings
  • 281 cals
  • 2 pounds beef chuck roast, cubed
  • 1 large onion, diced
  • 1/2 cup ketchup
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon brown sugar
  • 2 teaspoons salt
  • 2 teaspoons Hungarian sweet paprika
  • 1/2 teaspoon dry mustard
  • 1 1/4 cups water, divided
  • 1/4 cup all-purpose flour
Nutrition

Amount per serving ( 5 total)

  • Calories:
    281
    14%
  • Fat:
    15.8
    24%
  • Carbs:
    15.3
    5%
  • Protein:
    19.2
    38%
  • Cholesterol:
    69
    23%

Based on a 2,000 calorie diet

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