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Cheesy Goulash Recipe

Recipe by: southerncook

"This is a recipe that my sister and I always begged my mother to make. It was our favorite and now it is my children's favorite, too. Very basic ingredients combine for a wonderful and tasty dish."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook40 m
  • Ready In55 m
  • 1Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain, and set aside.
  • 2Brown ground beef in a large skillet over medium high heat, stirring to crumble; drain, and set aside. Heat oil in a separate skillet over medium high heat. Cook potatoes for 2 minutes, then stir in onion. Continue cooking until well browned, then carefully drain excess oil.
  • 3Combine potatoes with ground beef mixture, and stir in tomato sauce and cubed cheese. When cheese has melted, stir in noodles and continue cooking 15 minutes more. Serve immediately.
Ingredients
  • 6 servings
  • 748 cals
  • 1 (10 ounce) package broad egg noodles, cooked, rinsed, drained (Kosher for Passover)
  • 1 pound ground beef
  • 3 tablespoons vegetable oil
  • 5 medium potatoes, cubed
  • 1 medium onion, minced
  • 1 (10 ounce) can tomato sauce
  • 16 ounces processed cheese, cubed
Nutrition

Amount per serving ( 5 total)

  • Calories:
    748
    37%
  • Fat:
    36.8
    57%
  • Carbs:
    68.7
    22%
  • Protein:
    36.2
    72%
  • Cholesterol:
    145
    48%

Based on a 2,000 calorie diet

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