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Vanilla Kifli Recipe

Recipe by: NGavlak

"A Hungarian holiday cookie."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Cream together the butter with the sugar in a large mixing bowl. Beat in egg yolks and vanilla. Gradually beat in flour.
  • 2Turn into a ball, cover and let stand at room temperature for 2 hours.
  • 3Preheat oven to 375 degrees F (190 degrees C).
  • 4To form the crescents, roll about 1 Tbsp of the dough in the palms of your hands. Then continue rolling to form a rope about 3 inches long and 1/2 inch thick. Bend rope to form crescent. Repeat with remaining dough, placing on ungreased cookie sheets about 1 inch apart.
  • 5Bake for about 10 to 12 minutes. Cookies should be white in color. Let cool on cookie sheets for 5 minutes to prevent breaking. Then, while cookies are still warm, carefully roll in vanilla sugar. (May be found in bulk food stores). Repeat with remaining cookies. Cool cookies completely.
  • 6Melt chocolate in a double boiler set over low heat. When cookies are cool, dip tips of each cookie in melted chocolate, then set on waxed paper to dry.
Ingredients
  • 15 servings
  • 220 cals
  • 3/4 cup unsalted butter, softened
  • 1/2 cup white sugar
  • 1 teaspoon vanilla extract
  • 2 egg yolks
  • 2 cups all-purpose flour
  • 1/2 cup vanilla sugar
  • 2 (1 ounce) squares semisweet chocolate, chopped
Nutrition

Amount per serving ( 5 total)

  • Calories:
    220
    11%
  • Fat:
    11.2
    17%
  • Carbs:
    28.3
    9%
  • Protein:
    2.4
    5%
  • Cholesterol:
    52
    17%

Based on a 2,000 calorie diet

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