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Real Hungarian Goulash (No Tomato Paste Here) Recipe

Recipe by: mentallo

"It's hard to find a real Hungarian recipe for goulash. This is the real thing. Real goulash has no tomato paste or beans. Eat with a slice of rustic bread. Dip bread in sauce and clean the plate with the bread at the end. Can be eaten with spaetzle."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook2 h 5 m
  • Ready In2 h 20 m
  • 1Melt lard in a large pot over medium heat. Cook and stir onions in hot lard until soft and translucent, 5 to 8 minutes.
  • 2Stir beef and paprika into onions. Reduce heat to low and simmer for 1 hour, stirring occasionally. Add 1 cup water and simmer, adding more water if moisture gets too low, until meat falls apart and onion sauce is thick, about 1 hour more. Season with salt and pepper to taste.
Ingredients
  • 4 servings
  • 348 cals
  • 2 tablespoons lard
  • 2 large onions, finely sliced
  • 2 pounds beef chuck, cut into 1-inch cubes
  • 2 tablespoons Hungarian paprika
  • 1 cup water, or as needed
  • salt and ground black pepper to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    348
    17%
  • Fat:
    20.1
    31%
  • Carbs:
    8.9
    3%
  • Protein:
    32.1
    64%
  • Cholesterol:
    111
    37%

Based on a 2,000 calorie diet

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