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Slow Cooked Goose Recipe

Recipe by: Alexwaltman850

"A very delicious goose dish. Good with tame and wild goose meat, as it will remove the wild-game taste. Great recipe that can cook all day while you're at work. When finished it makes an excellent gravy that is great with mashed potatoes. Also, my wife and kids couldn't stand the taste of goose until I made this recipe, now they love it."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook6 h
  • Ready In6 h 20 m
  • 1Mix celery, carrots, cream of celery soup, cream of chicken soup, cream of mushroom soup, mushrooms, sage, rosemary, and thyme in a bowl.
  • 2Put goose pieces in a slow cooker. Pour soup and vegetable mixture over the goose.
  • 3Cook on High until goose is tender, 6 to 8 hours.
Footnotes
  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
Ingredients
  • 6 servings
  • 1362 cals
  • 1 bunch celery, chopped
  • 1 (12 ounce) package baby carrots, chopped
  • 1 cup cream of celery soup
  • 1 cup cream of chicken soup
  • 1 cup cream of mushroom soup
  • 1 cup cut-up mushrooms
  • 8 fresh sage leaves
  • 3 tablespoons fresh rosemary
  • 2 tablespoons fresh thyme
  • 2 (10 pound) goose, cut up
Nutrition

Amount per serving ( 5 total)

  • Calories:
    1362
    68%
  • Fat:
    72
    111%
  • Carbs:
    16.9
    5%
  • Protein:
    152
    304%
  • Cholesterol:
    500
    167%

Based on a 2,000 calorie diet

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