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Avocado-Shrimp Salad Recipe

Recipe by: RCRENFRO

"Shrimp, avocado, tomato and sweet onions with fresh squeezed lime juice, nice on a hot day"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep25 m
  • Cook
  • Ready In25 m
  • 1Stir together avocadoes, tomatoes, onion, and shrimp in a large bowl. Season to taste with salt and pepper. Stir in lime juice. Serve cold.
Ingredients
  • 4 servings
  • 319 cals
  • 2 avocados - peeled, pitted, and cubed
  • 2 tomatoes, diced
  • 1 small sweet onion, chopped
  • 1 pound cooked salad shrimp
  • 1 pinch salt and pepper to taste
  • 2 tablespoons lime juice
Nutrition

Amount per serving ( 5 total)

  • Calories:
    319
    16%
  • Fat:
    17.1
    26%
  • Carbs:
    14.9
    5%
  • Protein:
    29.1
    58%
  • Cholesterol:
    196
    65%

Based on a 2,000 calorie diet

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