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Shrimp Avocado Pasta Salad Recipe

Recipe by: MWMS70811

"Nice on a summer's afternoon. Great as a side dish, but also as a refreshing lunch or supper."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook15 m
  • Ready In25 m
  • 1Bring a large pot of lightly salted water to a boil. Place pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain. Rinse under cold running water to cool.
  • 2Place bacon in a skillet over medium high heat, and cook until evenly brown. Drain and crumble.
  • 3In a large bowl, gently toss together the pasta, bacon, shrimp, avocados, Cheddar cheese, mayonnaise, lemon juice, tomatoes, and red pepper. Serve over lettuce.
Ingredients
  • 8 servings
  • 657 cals
  • 1 (16 ounce) package uncooked penne pasta
  • 1/4 pound bacon
  • 1 pound cooked shrimp, peeled and deveined
  • 2 avocados - peeled, pitted and diced
  • 1 cup shredded Cheddar cheese
  • 1 cup mayonnaise
  • 1/4 cup lemon juice
  • 2 tomatoes, diced
  • 1 teaspoon crushed red pepper
  • 4 cups shredded lettuce
Nutrition

Amount per serving ( 5 total)

  • Calories:
    657
    33%
  • Fat:
    38.8
    60%
  • Carbs:
    50.4
    16%
  • Protein:
    27.6
    55%
  • Cholesterol:
    144
    48%

Based on a 2,000 calorie diet

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