SEARCH
More 2 Photos

Reinvented Turkey Leftovers Soup Recipe

Recipe by: Allrecipes

"Reinvent turkey leftovers with this simple method for making turkey soup. Simmer turkey bones with onion, carrots, celery, and herbs for a tasty broth. Just add chopped leftover turkey meat and the soup is ready!"
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook1 h 12 m
  • Ready In1 h 32 m
  • 1Heat olive oil in a large stockpot over medium-high heat. Cook and stir 2 chopped carrots, onion, and celery until onion is golden, 7 to 10 minutes. Pour in wine and bring to a simmer. Add turkey carcass, chicken stock, water, bay leaf, and bouquet garni; bring mixture to a boil.
  • 2Reduce heat to a simmer and cook, partially covered, for about 1 hour. Skim any fat that comes to the surface and discard.
  • 3Remove turkey carcass and strain soup into a large saucepan over medium heat. Stir in leftover turkey and diced carrot; simmer until warmed through, about 5 minutes. Serve garnished with fresh tarragon.
Footnotes
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Ingredients
  • 8 servings
  • 120 cals
  • 1 teaspoon olive oil
  • 2 carrots, peeled and chopped
  • 1 onion, chopped
  • 1 stalk celery, chopped
  • 1/2 cup dry white wine
  • 1 turkey carcass
  • 4 cups chicken stock
  • 4 cups water
  • 1 bay leaf
  • 1 bouquet garni of fresh parsley and thyme
  • 2 cups leftover roast turkey, pulled into bite-sized pieces
  • 1 carrot, finely diced
  • 2 tablespoons chopped fresh tarragon
Nutrition

Amount per serving ( 5 total)

  • Calories:
    120
    6%
  • Fat:
    4
    6%
  • Carbs:
    5.6
    2%
  • Protein:
    11.9
    24%
  • Cholesterol:
    33
    11%

Based on a 2,000 calorie diet

2 Photos in the recipe
view all photos
You maybe like