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Ground Turkey Soup Recipe

Recipe by: 106a802496d678ba

"Quick and easy 'warmer' for those cold days!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook1 h 25 m
  • Ready In1 h 45 m
  • 1In a large pot, combine water, bouillon, potatoes, carrots, and cabbage. Bring to a boil. Lower temperature, and simmer.
  • 2In a separate saucepan, brown the turkey. Put in pot with other ingredients. Slowly simmer for 1 hour.
  • 3Add barley for last 15 minutes of cooking time. Serve.
Ingredients
  • 5 servings
  • 463 cals
  • 1 pound ground turkey
  • 8 cups water
  • 8 cubes beef bouillon cube
  • 4 potatoes, peeled and cubed
  • 2 carrots, sliced
  • 1 small head cabbage, shredded
  • 1 cup pearl barley
Nutrition

Amount per serving ( 5 total)

  • Calories:
    463
    23%
  • Fat:
    7.9
    12%
  • Carbs:
    72.8
    23%
  • Protein:
    28.5
    57%
  • Cholesterol:
    67
    22%

Based on a 2,000 calorie diet

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