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Tonya's Terrific Sloppy Joes Recipe

Recipe by: RetiredDad9877

"I'm just beginning to cook so my recipes are pretty quick and simple. This recipe is a really simple, quick, and tasty 'Sloppy Joe.' This is what we are having tonight before we go to the football game. You can also let this simmer in a slow cooker after browning the ground beef if you prefer."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook30 m
  • Ready In40 m
  • 1Place a large skillet over medium-high heat. Crumble ground beef into skillet; add onion and celery. Cook and stir beef mixture until beef is completely browned, 7 to 10 minutes.
  • 2Stir ketchup, brown sugar, Worcestershire sauce, vinegar, mustard, and lemon juice through the beef mixture. Reduce heat to medium-low and cook mixture at a simmer until mixture is hot and sauce has thickened, about 20 minutes.
Footnotes
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Ingredients
  • 8 servings
  • 362 cals
  • 2 pounds ground beef
  • 1/2 cup chopped onion
  • 1/4 cup chopped celery
  • 7 ounces ketchup
  • 1 tablespoon brown sugar
  • 1 1/2 teaspoons Worcestershire sauce
  • 1 teaspoon vinegar
  • 1/4 teaspoon dry mustard powder
  • 1/8 teaspoon lemon juice
  • 8 white or wheat hamburger buns
Nutrition

Amount per serving ( 5 total)

  • Calories:
    362
    18%
  • Fat:
    15.3
    24%
  • Carbs:
    31.2
    10%
  • Protein:
    23.7
    47%
  • Cholesterol:
    71
    24%

Based on a 2,000 calorie diet

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