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Best Buckwheat Pancakes Recipe

Recipe by: 106a802496d678ba

"These are delicious buckwheat pancakes that taste great with some butter and syrup or jam."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep5 m
  • Cook10 m
  • Ready In15 m
  • 1In a medium bowl, whisk together the buttermilk, egg, and melted butter.
  • 2In another bowl, mix together white flour, buckwheat flour, sugar, salt and baking soda. Pour the dry ingredients into the egg-mixture. Stir until the two mixtures are just incorporated.
  • 3Heat a griddle or large frying pan to medium-hot, and place 1 tablespoon of butter, margarine or oil into it. Let the butter melt before spooning the batter into the frying pan, form 4 inch pancakes out of the batter. Once bubbles form on the top of the pancakes, flip them over, and cook them on the other side for about 3 minutes. Continue with this process until all of the batter has been made into pancakes.
Ingredients
  • 2 servings
  • 560 cals
  • 1 cup buttermilk
  • 1 egg
  • 3 tablespoons butter, melted
  • 6 tablespoons all-purpose flour
  • 6 tablespoons buckwheat flour
  • 1 teaspoon white sugar
  • 1/2 teaspoon salt
  • 1 teaspoon baking soda
  • 3 tablespoons butter
Nutrition

Amount per serving ( 5 total)

  • Calories:
    560
    28%
  • Fat:
    39
    60%
  • Carbs:
    42.1
    14%
  • Protein:
    12.8
    26%
  • Cholesterol:
    189
    63%

Based on a 2,000 calorie diet

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