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Oatmeal and Wheat Flour Blueberry Pancakes Recipe

Recipe by: CARTERSSJC

"Blueberries, oatmeal and whole wheat flour sounds awful, but tastes GREAT. My 5 year old and 19 month old love them."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook20 m
  • Ready In30 m
  • 1Preheat a lightly oiled griddle over medium heat.
  • 2In a large bowl, mix whole wheat flour, all-purpose flour, brown sugar, baking powder, and salt.
  • 3In a small bowl, mix oats and soy milk. Whisk in eggs and olive oil. Pour into the flour mixture all at once. Continue mixing until smooth. Gently fold in blueberries.
  • 4Pour batter about 1/4 cup at a time onto the prepared griddle. Cook 1 to 2 minutes, until bubbly. Flip, and continue cooking until lightly browned.
Ingredients
  • 8 servings
  • 250 cals
  • 1/2 cup whole wheat flour
  • 1/2 cup all-purpose flour
  • 2 tablespoons brown sugar
  • 2 tablespoons baking powder
  • 3/4 teaspoon salt
  • 1 1/2 cups quick cooking oats
  • 2 cups soy milk
  • 3 eggs, beaten
  • 1/4 cup olive oil
  • 1/2 cup frozen blueberries
Nutrition

Amount per serving ( 5 total)

  • Calories:
    250
    12%
  • Fat:
    10.9
    17%
  • Carbs:
    30.8
    10%
  • Protein:
    8.2
    16%
  • Cholesterol:
    70
    23%

Based on a 2,000 calorie diet

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