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Chocolate Covered Banana Pie Recipe

Recipe by: 106a802496d678ba

"This is a wonderful after-dinner dessert with coffee."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Combine crushed cookie crumbs, pecans, and butter or margarine. Press into a 9 x 13 inch pan. Bake at 375 degrees F (190 degrees C) for 5 minutes. Cool.
  • 2Combine chocolate chips, 1 cup milk, and 2 cups marshmallows in a sauce pan. Stir over low heat until melted. Pour over cooled crust. Chill for 1 hour.
  • 3Arrange banana slices over chilled chocolate layer.
  • 4Prepare pudding mix as directed on box except use only 3 cups of milk. Fold in nondairy whipped topping and remaining marshmallows. Pour pudding mixture over bananas. Grate chocolate bar over the top. Chill for 2 to 3 hours before serving.
Ingredients
  • 8 servings
  • 1032 cals
  • 3 cups crushed vanilla wafers
  • 1/2 cup chopped pecans
  • 2/3 cup butter, melted
  • 2 cups semisweet chocolate chips
  • 4 cups milk
  • 4 1/2 cups miniature marshmallows
  • 2 (3.5 ounce) packages instant vanilla pudding mix
  • 1 cup frozen whipped topping, thawed
  • 2 large bananas, sliced
  • 1 (1.5 ounce) bar milk chocolate candy
Nutrition

Amount per serving ( 5 total)

  • Calories:
    1032
    52%
  • Fat:
    52.7
    81%
  • Carbs:
    140
    45%
  • Protein:
    10.7
    21%
  • Cholesterol:
    52
    17%

Based on a 2,000 calorie diet

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