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Chocolate Pie Recipe
Recipe by:
106a802496d678ba
"This is an easy chocolate pie."
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Directions
Ingredients
Nutrition
Directions
Prep
15 m
Cook
Ready In
1 h 15 m
1
Prepare pudding according to package directions. Cover pudding with wax paper and allow to cool for 5 minutes.
2
Pour pudding into pie shell and refrigerate until cool.
3
Top with whipped topping before serving. Garnish with chocolate shavings.
Ingredients
8
servings
326
cals
1 (9 inch) pie shell, baked
1 (5 ounce) package non-instant chocolate pudding mix
2 cups low-fat milk
1 (8 ounce) container frozen whipped topping, thawed
1/4 cup chocolate shavings
Nutrition
Amount per serving ( 5 total)
Calories:
326
16%
Fat:
17.5
27%
Carbs:
39.1
13%
Protein:
4.8
10%
Cholesterol:
4
1%
Based on a 2,000 calorie diet
9 Photos in the recipe
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