SEARCH
More 10 Photos

Crab and Swiss Quiche Recipe

Recipe by: thatchbo

"My aunt gave me this recipe because she knew I loved imitation crab. It is amazing how simple and quick it is and VERY GOOD!"
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook40 m
  • Ready In55 m
  • 1Preheat oven to 350 degrees F (175 degrees C).
  • 2In a medium bowl, mix together eggs, milk, mayonnaise and cornstarch. Mix in the imitation crab and Swiss cheese. Pour into pie shell.
  • 3Bake in preheated oven until a knife inserted into center of the quiche comes out clean, about 30 to 40 minutes.
Ingredients
  • 8 servings
  • 343 cals
  • 2 egg, lightly beaten
  • 1/2 cup milk
  • 1/2 cup mayonnaise
  • 1 teaspoon cornstarch
  • 1/2 pound imitation crab meat, flaked
  • 1 1/2 cups shredded Swiss cheese
  • 1 (9 inch) unbaked pie crust
Nutrition

Amount per serving ( 5 total)

  • Calories:
    343
    17%
  • Fat:
    25.7
    40%
  • Carbs:
    17.2
    6%
  • Protein:
    11.2
    22%
  • Cholesterol:
    77
    26%

Based on a 2,000 calorie diet

10 Photos in the recipe
view all photos
You maybe like