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Crab Brunch Casserole Recipe

Recipe by: DOREENB

"A delicious casserole - elegant enough for a Sunday brunch!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook1 h
  • Ready In1 h 15 m
  • 1Preheat oven to 325 degrees F (165 degrees C). Lightly grease a medium baking dish.
  • 2In large bowl, mix the eggs, milk, croutons, cheese, onion, and parsley. Stir in the crabmeat. Season with salt and pepper. Spoon into the prepared baking dish, and sprinkle with Parmesan cheese.
  • 3Bake 1 hour in the preheated oven, or until a knife inserted into center of the casserole comes out clean. Serve immediately.
Ingredients
  • 8 servings
  • 273 cals
  • 2 eggs, beaten
  • 2 cups milk
  • 2 cups seasoned croutons
  • 8 ounces shredded Cheddar cheese
  • 1 tablespoon dried minced onion
  • 1 tablespoon dried parsley
  • 1 pound fresh crabmeat
  • salt and pepper to taste
  • 1/4 cup grated Parmesan cheese
Nutrition

Amount per serving ( 5 total)

  • Calories:
    273
    14%
  • Fat:
    15.1
    23%
  • Carbs:
    10.7
    3%
  • Protein:
    22.9
    46%
  • Cholesterol:
    118
    39%

Based on a 2,000 calorie diet

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