Uglies Recipe

Recipe by: FOOD SEEKER

"These aren't pretty, but they are delicious. Serve with a salad for a great meal! You can freeze them for a quick dinner, but hide them or your family will eat them up!"

Directions
Ingredients
Nutrition

Directions

Prep20 m
Cook15 m
Ready In40 m

1Preheat oven to 400 degrees F (200 degrees C). Lightly grease 8 muffin cups.
2In a large skillet or frying pan, cook ground chuck with onion and garlic powder until evenly brown; drain off the grease. Stir in the barbeque sauce and simmer for another 3 minutes.
3Roll out each biscuit on a floured surface so that each biscuit is 6 inches across. Put the biscuit in the muffin tin and fold up sides to create a cup shape. Fill each biscuit fill almost to the top with the meat mixture; top with cheddar cheese.
4Bake in preheated oven until biscuits are baked, cheese is melted and tops are golden brown, about 15 minutes.

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