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Cally's Omelet Recipe

Recipe by: 106a802496d678ba

"The best omelet in the world!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook25 m
  • Ready In35 m
  • 1Melt butter in a medium saucepan over medium heat. Stir in green bell pepper, red bell pepper, onion and portobello mushrooms. Cook until tender, about 5 minutes.
  • 2Stir beef into the vegetable mixture, and cook until evenly brown, 5 to 10 minutes.
  • 3Stir egg beaters into the mixture, and cook 10 minutes, or until firm.
Ingredients
  • 2 servings
  • 511 cals
  • 2 tablespoons butter
  • 1/2 green bell pepper, chopped
  • 1/2 red bell pepper, chopped
  • 1/2 Bermuda onion, sliced
  • 7 baby portobello mushrooms, sliced
  • 1/2 pound beef tip
  • 1/2 cup egg substitute
Nutrition

Amount per serving ( 5 total)

  • Calories:
    511
    26%
  • Fat:
    29.5
    45%
  • Carbs:
    26
    8%
  • Protein:
    40.2
    80%
  • Cholesterol:
    105
    35%

Based on a 2,000 calorie diet

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