SEARCH
More 10 Photos

Curried Carrot Soup Recipe

Recipe by: Doug Matthews

"Quick, easy, and light. Plus it's the only way to get my niece to eat carrots."
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook25 m
  • Ready In40 m
  • 1Heat oil in a large pot over medium heat. Saute onion until tender and translucent. Stir in the curry powder. Add the chopped carrots, and stir until the carrots are coated. Pour in the vegetable broth, and simmer until the carrots are soft, about 20 minutes.
  • 2Transfer the carrots and broth to a blender, and puree until smooth. Pour back into the pot, and thin with water to your preferred consistency.
Ingredients
  • 6 servings
  • 133 cals
  • 2 tablespoons vegetable oil
  • 1 onion, chopped
  • 1 tablespoon curry powder
  • 2 pounds carrots, chopped
  • 4 cups vegetable broth
  • 2 cups water, or as needed
Nutrition

Amount per serving ( 5 total)

  • Calories:
    133
    7%
  • Fat:
    5.4
    8%
  • Carbs:
    20.2
    7%
  • Protein:
    2.4
    5%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

10 Photos in the recipe
view all photos
You maybe like