SEARCH
More 5 Photos

Creamy Carrot Soup Recipe

Recipe by: Catie

"This is a nice light soup that is best served with warm bread and a fresh salad."
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook35 m
  • Ready In45 m
  • 1Melt butter in a small saucepan. Sweat the carrots, onion and ginger with the butter. Add potatoes and broth, then bring to a boil. Reduce heat, and simmer until potatoes are tender. Strain liquid into a separate container. Put vegetables into a blender along with the dill, and pour in just enough of the liquid to cover the vegetables. Puree in stages if necessary. Discard excess broth. Return vegetable puree to pan.
  • 2Stir heavy cream into the pan with the vegetables. Season with salt and pepper. Heat, but do not boil, and serve immediately.
Ingredients
  • 3 servings
  • 161 cals
  • 1 tablespoon butter
  • 1 cup diced carrots
  • 1/4 cup chopped onion
  • 1/2 teaspoon grated fresh ginger root
  • 1/4 cup cubed potatoes
  • 2 cups vegetable broth
  • 2 1/2 tablespoons chopped fresh dill
  • 1/4 cup heavy cream
  • salt and pepper to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    161
    8%
  • Fat:
    12.2
    19%
  • Carbs:
    11.7
    4%
  • Protein:
    2.1
    4%
  • Cholesterol:
    39
    13%

Based on a 2,000 calorie diet

5 Photos in the recipe
view all photos
You maybe like