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Tan Recipe

Recipe by: ALRAYNA

"This is a wonderful tangy, sweet, and delicious way to eat apples. I love it with apples, but my mom also does this with strawberries or pears. I've also done this with just one apple for myself when I wanted a quick snack. Pink lady and red delicious apples will also work well."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep5 m
  • Cook
  • Ready In5 m
  • 1In a large bowl, mix together the balsamic vinegar, brown sugar and black pepper. Taste and adjust sugar and vinegar to your personal preference. Add the apples, and stir to coat.
Ingredients
  • 5 servings
  • 113 cals
  • 1/3 cup balsamic vinegar
  • 1/4 cup brown sugar
  • 1/4 teaspoon coarsely ground black pepper
  • 5 Granny Smith apples - peeled, cored and diced
Nutrition

Amount per serving ( 5 total)

  • Calories:
    113
    6%
  • Fat:
    0
    < 1%
  • Carbs:
    30.4
    10%
  • Protein:
    0.5
    1%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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