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Candy Apple Salad Recipe

Recipe by: PRAISINGGOD

"My grandmother gave me this recipe earlier today. I am not crazy about Apples, but loved this salad. I told my husband to hurry up and eat it before I eat too much. My grandmother told me it is like the candy apples at a fair, which I also am not crazy about, but this was the best salad ever! Hope you all enjoy."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook6 m
  • Ready In21 m
  • 1In a saucepan over medium heat, stir together the egg, flour, sugar, vinegar and pineapple. Cook until thick, about 6 minutes. Set aside until completely cool.
  • 2In a large serving bowl, fold together the pineapple mixture and whipped topping. Carefully mix in the apples and 1/2 cup of peanuts. Sprinkle the remaining nuts on the top.
Ingredients
  • 8 servings
  • 301 cals
  • 4 cups Granny Smith apple - peeled, cored and chopped
  • 1/2 cup white sugar
  • 1 (8 ounce) can crushed pineapple, with juice
  • 1 tablespoon all-purpose flour
  • 1 egg, beaten
  • 1 tablespoon white vinegar
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 1 cup coarsely chopped dry roasted peanuts
Nutrition

Amount per serving ( 5 total)

  • Calories:
    301
    15%
  • Fat:
    16.8
    26%
  • Carbs:
    35.8
    12%
  • Protein:
    5.9
    12%
  • Cholesterol:
    23
    8%

Based on a 2,000 calorie diet

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