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Hurricane Carrots Recipe

Recipe by: lisandreasings

"When the electricity was out for a week during Hurricane Isabel in 2003, we had to empty the fridge and try to still eat healthfully. I created this simple carrot salad--it's nutritious, doesn't require refrigeration, and is vegan/vegetarian."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook
  • Ready In10 m
  • 1Toss carrots, apple, all raisins, and almonds with oil in medium bowl. Season to taste with salt and pepper.
Ingredients
  • 6 servings
  • 393 cals
  • 1 cup shredded carrots
  • 1 cup finely chopped apple
  • 1/2 cup raisins
  • 1/2 cup golden raisins
  • 1 cup whole almonds
  • 1/2 cup vegetable oil
  • salt and ground black pepper to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    393
    20%
  • Fat:
    30.3
    47%
  • Carbs:
    29.8
    10%
  • Protein:
    6.1
    12%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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