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Slow Cooker Homemade Beans Recipe
Recipe by:
TLEFURGEY
"A delicious taste of homemade beans which can be served as a main course or as a side dish. Especially great for football Sundays, or frozen for a later occasion."
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Directions
Ingredients
Nutrition
Directions
Prep
20 m
Cook
10 h
Ready In
10 h 20 m
1
Drain soaking liquid from beans, and place them in a Slow Cooker.
2
Stir ketchup, water, molasses, onion, mustard, salt, bacon, and brown sugar into the beans until well mixed.
3
Cover, and cook on LOW for 8 to 10 hours, stirring occasionally if possible, though not necessary.
Footnotes
Easy Cleanup
Try using a liner in your slow cooker for easier cleanup.
Ingredients
12
servings
296
cals
3 cups dry navy beans, soaked overnight or boiled for one hour
1 1/2 cups ketchup
1 1/2 cups water
1/4 cup molasses
1 large onion, chopped
1 tablespoon dry mustard
1 tablespoon salt
6 slices thick cut bacon, cut into 1 inch pieces
1 cup brown sugar
Nutrition
Amount per serving ( 5 total)
Calories:
296
15%
Fat:
3
5%
Carbs:
57
18%
Protein:
12.4
25%
Cholesterol:
5
2%
Based on a 2,000 calorie diet
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