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Texas-Style Baked Beans Recipe

Recipe by: SCRUBBIE1

"Not your usual baked beans! Green chiles and hot pepper sauce give zest to these eat-'em up sweet-and-hot baked beans."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook2 h
  • Ready In2 h 15 m
  • 1In a skillet over medium heat, brown the ground beef until no longer pink; drain fat, and set aside.
  • 2In a 3 1/2 quart or larger slow cooker, combine the ground beef, baked beans, green chiles, onion and barbeque sauce. Season with brown sugar, garlic powder, chili powder and hot pepper sauce. Cook on HIGH for 2 hours, or low for 4 to 5 hours.
Footnotes
  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
Ingredients
  • 12 servings
  • 360 cals
  • 1 pound ground beef
  • 4 (16 ounce) cans baked beans with pork
  • 1 (4 ounce) can canned chopped green chile peppers
  • 1 small Vidalia onion, peeled and chopped
  • 1 cup barbeque sauce
  • 1/2 cup brown sugar
  • 1 tablespoon garlic powder
  • 1 tablespoon chili powder
  • 3 tablespoons hot pepper sauce (e.g. Tabasco™), or to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    360
    18%
  • Fat:
    12.4
    19%
  • Carbs:
    50
    16%
  • Protein:
    14.6
    29%
  • Cholesterol:
    43
    14%

Based on a 2,000 calorie diet

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